Ingredients: broccoli, endives, shallots and garlic. sliced tomato with lemon and herbs. fried rice.
Method: Saute broccoli and endives with shallots and garlic. Season with lemon and Maggi seasoning (or salt and pepper, if you will). Cover while still in pan and steam until tender.
Verdict: Broccoli and endives aren’t as bitter as I thought; they actually taste good. The rice, however, could use a little more salting.
