Always Hungry

 

Vegetarian friends and folks, please weigh in!

So B and I are on our 5th straight day of being vegetarians. So far, so good. No uncontrollable urges, no weeping fits over missing pork chops, and instead of dreaming about them at night, I only drool a couple of seconds now over photos of fried crab. Whew.

One thing I’ve noticed, though, is this: Every time we eat, I feel like I haven’t really eaten anything. Which makes me snack more often than I did before. Which means: That myth about vegetarians being thin? Might not work on me.

Of course, it could very well just be a period of adjustment, and eventually, my body will get used to the fact that it’s not getting any fatty animal parts and will therefore stop asking to be stuffed. In the meantime, I’m crossing my fingers, drinking lots of water and chanting that comforting phrase that we all chant when we’re at the end of our ropes and wits: This too, shall pass.*

*BTW, did you know that this phrase actually originated from a Jewish folk tale involving King Solomon? Here’s the story, according to Wikipedia:

One day Solomon decided to humble Benaiah Ben Yehoyada, his most trusted minister. He said to him, “Benaiah, there is a certain ring that I want you to bring to me. I wish to wear it for Sukkot which gives you six months to find it.” ”If it exists anywhere on earth, your majesty,” replied Benaiah, “I will find it and bring it to you, but what makes the ring so special?” ”It has magic powers,” answered the king. “If a happy man looks at it, he becomes sad, and if a sad man looks at it, he becomes happy.”Solomon knew that no such ring existed in the world, but he wished to give his minister a little taste of humility. Spring passed and then summer, and still Benaiah had no idea where he could find the ring. On the night before Sukkot, he decided to take a walk in one of the poorest quarters of Jerusalem. He passed by a merchant who had begun to set out the day’s wares on a shabby carpet.”Have you by any chance heard of a magic ring that makes the happy wearer forget his joy and the broken-hearted wearer forget his sorrows?” asked Benaiah. He watched the grandfather take a plain gold ring from his carpet and engrave something on it. When Benaiah read the words on the ring, his face broke out in a wide smile. That night the entire city welcomed in the holiday of Sukkot with great festivity. “Well, my friend,” said Solomon, “have you found what I sent you after?” All the ministers laughed and Solomon himself smiled. To everyone’s surprise, Benaiah held up a small gold ring and declared, “Here it is, your majesty!” As soon as Solomon read the inscription, the smile vanished from his face. The jeweler had written three Hebrew letters on the gold band: gimel, zayin, yud, which began the words “Gam zeh ya’avor” — “This too shall pass.” At that moment Solomon realized that all his wisdom and fabulous wealth and tremendous power were but fleeting things, for one day he would be nothing but dust.

Heat May Spark World Food Crisis

It’s hard to think about heat and drought when one has to wear four layers of clothes and to keep a fire going all day just to be able to function in semi-comfort. But yes, I do recognize that while we’re trying not to freeze in our own tiny corner of the world, people in other corners are likely experiencing other extremes. What’s more, staying comfortable could very well be the least of their concerns.

In a new report, US scientists warn that half the world’s population could face a food crisis by 2100 due to extreme climate conditions. 2100 seems so far away–I know B and I would be six feet under by then–but for the kids who are just now being planned or born, that’s in their lifetime. 

“The stresses on global food production from temperature alone are going to be huge,” said Mr Battisti, a professor of atmospheric sciences, in an interview with BBC. ”And that doesn’t take into account water supplies stressed by the higher temperatures.”

Dr Geoff Hawtin, director general of the International Centre for Tropical Agriculture (CIAT) and a former executive secretary of the Global Crop Diversity Trust, says that because we don’t know at what speed the growing season temperatures will rise, it’s crucial to act as quickly and efficiently as possible. ”We don’t know where the tipping points are,” he told BBC News, “they could come quite quickly.”

What can we do about this? Lots. Such as:

First, you can read the full article here, to get a better picture of the problem.

Second, let’s each do our part in conserving crucial natural resources, like water. Without water, we’re all kaput. And with the exponential increase in human populations, combined with drastic changes in the environment due to global warming and other causes, the earth’s water supply is fast-approaching the red zone. For ideas on water conservation, clicky here.

 

Third, if you can’t eliminate meat from your diet (and that is your right and choice), then please do consider cutting down on your intake. Raising huge quantities of animals for consumption destroys top soil crucial for farming and contributes to global warming. As I mentioned in a previous post, if we ate the plants we feed to animals, it will help solve the world’s food crisis.

Cheers, and thanks for listening.